Also, because it is boucle, it was also quite forgiving of my knitting errors in shaping the top. I just might start knitting more projects with boucle yarn.



Also, because it is boucle, it was also quite forgiving of my knitting errors in shaping the top. I just might start knitting more projects with boucle yarn.



If you want to play along at home, here’s my recipe:
2 tbsp cooking oil (any kind will do)
1 large onion, chopped
1 bell pepper, chopped
3 cloves garlic, chopped
6-7 mushrooms, chopped
½ tsp cayenne powder
2 potatoes peeled and cubed
¼ of kabocha squash, chopped (I think any squash would do, as would yams)
¼ of a cabbage, chopped (I used purple, but green probably looks nicer)
1 cup apple or apricot juice
3 cups tomato juice (I think this is crucial for the texture)
5 tbsp chopped cilantro or parsley
2 tbsp chopped fresh ginger
1 celery rib
½ cup unsweetened peanut or almond butter (crunchy gives nice texture!)
2-3 tbsp fresh chopped basil
1. In a large soup/stockpot, cook the onions in oil over medium heat until translucent
2. Add the bell peppers, garlic, mushrooms, and cayenne, cook 1-2 more minutes
3. Add the potato, squash, cabbage, and ½ the apple/apricot juice. Stir to mix, put lid on, turn heat to medium, and leave at medium for ~20 minutes, stirring occasionally. Your goal here is to start softening the potatoes, squash and cabbage by steaming/near-boiling them, so if the apple/apricot juice runs dry, add more.
4. Add the remaining apple/apricot juice, the tomato juice, ginger, cilantro/parsley, and celery rib. Put lid back on, turn heat to med-hi, and let cook for ~10 minutes.
5. Stir in peanut butter until mostly incorporated (this isn’t that easy at first!). Turn heat to lowest setting and let cook for ~35 minutes or until the sweet potatoes and cabbage are soft.
6. Taste to adjust seasonings. This is important because saltiness may vary greatly depending on your peanut/almond butter. Also, at this point, I wanted a spicier soup and added more cayenne and some red pepper flakes. [It occurs to me that if you wanted to add cubed tofu, you could probably do it at this phase]
7. Remove the celery rib, top with the basil and enjoy!
Anyway, in art we used our sense of touch to create pictures with interesting texture. I brought in sandpaper, cotton balls, straws, toothpicks, tissue paper, plastic film, dried pasta, and yarn. I told the kids to make a picture of anything they wanted, but to use as many of the above elements as possible so that if they closed their eyes and ran their hands over their picture, it would feel really neat. The results were great!



So, laundry in
Why would you ever do this? While the crazy washing machines are standard in each house, clothes dryers aren’t. So people hang their laundry outside. But, if you live in an apartment, your balcony/side of the house might get sun only for a few hours a day, as is the case with us. If this “sunny time” falls in the morning for you, you’d have to get up extra early to start the wash or have wet clothes in your house overnight.
(TA-DA!)
I’ll just wash the clothes without the timer in the afternoon, hang them wet at twilight, let them start to dry all night long, and then let them bask in the early morning sunshine (while we stay asleep in bed).
Also, cows.
In fact, one night, after an especially long hike, my mother and I were driving (which is to say, I was driving, and she was musing about how backward things seem when you have to drive on the left side of the road) on this dirt road WAY out in the country. It was dark, and suddenly, there was a herd of cows on the road. AND THEY WOULD NOT MOVE. So I drove the car slowly toward them, really, really glad that we had taken that extra insurance on the rental car (“Oh, that? Cow damage.”). I was afraid to honk the horn because I didn’t want to freak them out – I just wanted them off the road. Some cows ran, some cows ambled, and some cows just sort of lowered them heads and glared at us and refused to move. Luckily, these were not bulls, but the experience was slightly strange all the same as I tentatively crept through a herd of, like, 80 cows on a dirt road in

















In the spirit of having fun, click here to see a short video that my Mom and I made in Milford Sound. I told her to pretend that she was a "Daily Show" correspondent [the background to her story is that we had pretty foul weather in Milford Sound {see #3}. It POURED - which caused all these waterfalls to just start flowing from all the surrounding mountains].








We also went to Japanese Folk Arts Museum, which, while a little expensive, was very lovely. It was also housed in this beautiful building that had the nicest blooming tree right outside.





So here’s art – I’ll put SYL in a separate post.





