Sorry it's a bit blurry, but hopefully the ooey-gooey deliciousness comes through.This particular dessert won't actually be on our Thanksgiving table, although it was quite good. Instead we're going with apple-cranberry-currant pie and pumpkin pie. We're also having mashed potatoes (using a very special recipe from a very special person), green beans with garlic and pine nuts, salad, and pasta with lentils. Mike will make his usual spreads - olive, hummus, and roast garlic - and I'll try my hand at some biscuits.
We're a small crew this year: just Mike's parents and his sister. But we're so happy that they made the trip, and we look forward to showing them around Fort Worth.
We have much to be thankful for: our families and friends (and the good health of those individuals), each other, our jobs, the arrival of good leadership, trees, and puppies.
A very happy Thanksgiving to you and yours!
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