Also, on Wednesday I got to visit one of my favorite stores in the whole world, Pacific Food Importers (PFI). This store sells olives, cheeses, and dried foods in bulk, and they also carry many interesting foods from all over the world.
On Wednesday night I used dried porcini mushrooms that I picked up at PFI to make fresh egg pasta with a garlic/olive oil/mushroom sauce (this was the second time I used my new pasta maker).
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